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| Reference number | ME-6301-CAT2-19-4619 | ||
|---|---|---|---|
| Job title | COOK | ||
| Category | Trades and Auxiliary Services | ||
| Date of posting | 2019/01/14 | ||
| End of posting | 2019/01/27 | ||
| Employer | CISSS de la Montérégie-Est | ||
| Work location | Tous les territoires du CISSS de la Montérégie-Est | ||
| Work shift | Day/Evening | ||
| Number of working days | --- | ||
| Status of function | |||
| Position type | |||
| Main responsabilities | Person who prepares, seasons, cooks, and apportions food; ensures the optimum use of foods. May be required to keep an up-to-date list of food supplies in stock. Must have a high-school diploma with a core concentration in "food service (professional cooking)" from a school recognized by the Ministère de l'Éducation, du Loisir et du Sport or have equivalent qualifications. |
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| Salary | 22,39$/h cuisinier, 19,67$/h aide-cuisinier | ||
| Skills |
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| Additional information | We thank all those who apply, however only those selected for an interview will be contacted. Le CISSS de la Montérégie-Est applique un programme d'accès à l'égalité en emploi et invite les Autochtones, les minorités visibles, les minorités ethniques, les femmes et les personnes handicapées à présenter leur candidature. Les personnes handicapées peuvent également nous faire part de leurs besoins particuliers relativement au processus de sélection pour l'emploi sollicité afin de faciliter l'étude de leur candidature. | ||
| Contact | () noreply@cvmanager.com |
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